Since 1950
producing high quality natural cork stoppers
Fostering lasting relationships with its partners, aiming to protect the environment, the human quality and the professionalism of our employees.
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bernardino & ferreira s.a. guidelines
To provide products that meet and exceed the needs and expectations, making our customers loyal and maintaining the specified quality standards.
Promote an environment of continuous improvement of work and quality.
To implement actions leading to the safety and hygiene of employees and the protection of the environment.
Organise and maintain a system of hazard analysis and critical control points to guarantee product safety.
Continuous improvement of the Quality and Food Safety Management System through awareness, training and participation of all employees.
Ensuring proper communication about the quality and food safety of our products.
Continuous investment in state-of-the-art product and process technologies.
Ensure compliance with all legal and regulatory requirements.
over 70 years of experience
Vision
BF’s vision is based on the enhancement of the company’s assets and the sustained growth of its participation in the cork manufacturing industry.
Policy
The Policy adopted by BF demonstrates the commitment of the entire organisation to the process of development and continuous improvement of its products and processes with the aim of continuously improving the effectiveness of the integrated management system.
mission
BF’s mission is to maintain the image of a serious company meeting market expectations, in order to fully satisfy the needs of its customers, foster lasting relationships with its partners, and aim to protect the environment and the human and professional quality of its employees.
about bernardino e ferreira s.a.
learn more about our history
With its origins in the sole proprietorship of Manuel Ferreira Júnior, founded in 1950, Bernardino e Ferreira S.A. is a family business that has spanned different generations.